Product Description

D-Arabinose is a five-carbon reducing sugar. It is a constituent of arabinogalactans that make up the cell wall of mycobacteria. It is also a substrate for D-erythroascorbic acid biosynthesis in yeast. D-arabinose is converted to D-ribulose by an arabinose isomerase enzyme, which can then be phosphorylated and enter the pentose phosphate pathway. As opposed to most other sugars, D-arabinose, featured here, is actually less commonly found in nature than L-arabinose.

Product Specifications
D-Arabinose;
D-Pectinose;

MOLECULAR BIOLOGY GRADE

Formula: C5H10O5

MW: 150.13 g/mol

PubChem CID: 66308

Storage/Handling: Store at room temperature.

Product Specifications

´╗┐Catalog ID A-299
CAS # 28697-53-2
MW 150.13 g/mol
Grade MOLECULAR BIOLOGY GRADE
Storage/Handling Store at room temperature.

Technical Documentation

P Protocol
O Other
C Certificate of Analysis
S Safety Data Sheet

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