Palatinose

Product Description

Palatinose, also called isomaltulose, is a dissacharide isomer of sucrose, and a commercially used sugar substitute. Similarly, it is fully digestible and provides the same caloric value as sucrose (approximately 4 cal/g). Palatinose is produced enzymatically from sucrose via bacteria expressing the isomerase isomaltulose synthase.

Palatinose is a low-glycemic and low-insulinemic saccharide. This occurs because the α-1, 6 glycosidic bond between glucose and fructose is hydrolyzed much slower than the α-1-β-2 bond in sucrose. The low-insulinemic attributes of Palatinose supports improved fat oxidation during physical activity as opposed to high insulin levels in sucrose adsorption, which can hinder the use of lipids as an energy source.

Product Specifications
Palatinose;
Isomaltulose hydrate;
6-O-alpha-D-Glucopyranosyl-D-fructofuranose;
6-O-alpha-D-Glc-D-Fru;

MOLECULAR BIOLOGY GRADE

Formula: C12H22O11 • H2O

MW: 360.32 g/mol

PubChem Chemical ID: 52994241

Storage/Handling: Store at room temperature.

Product Specifications

Catalog ID P-080
CAS # 58166-27-1
MW 360.32 g/mol
Grade MOLECULAR BIOLOGY GRADE

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