The Ultimate Guide to Proteinase K Activity & Concentration (u/mL)
by Katharine Martin

by Katharine Martin
From time to time, we have received questions about whether knowing proteinase K activity (u/mL) was important or not. The scenario is often this: You’re using an old protocol that calls for 1 µL of proteinase K, but is that really the right amount? After all, different companies sell proteinase K with different activities.
Since this topic has come up a few times, we wanted to straighten a few things out:
We have a great sheet on the topic, but I’ll pull out some important points.
Let’s say, hypothetically, you’re instructed to add 1 µL of an enzyme. If your concentration, in terms of units, is 20 U/µL, then by adding 1 µL, you’re working with 20 units. Yes, it seems like I’m pointing out the obvious, but that’s because considering these things are not always so obvious.
Now you need to run this experiment again but are out of your reagent. So you borrow more from another lab, and it’s a different brand with, perhaps, a different concentration. If that reagent you’re borrowing has a concentration of 5 U/µL, then when you add 1 µL, you won’t be adding the same amount – you’re now working with only 5 units.
If you’re working with a 20 mg/mL stock solution of proteinase K, you still want to evaluate the product for activity. For example, using proteinase K with an activity of ≥30 U/mg means you will have 600 units/mL. However if you’re using proteinase K with an activity of ≥20 U/mg, then you will have 400 units/mL.
Unfortunately, following a protocol isn’t as easy as following a Hamburger Helper recipe. Instead, you have to remember to question yourself when doing a certain procedure if even a very slight variable is introduced.
IPTG and auto-induction are two ways to induce protein expression in bacteria. They work similarly, but have different trade-offs in terms of convenience. While IPTG...
The final concentration of IPTG used for induction varies from 0.1 to 1.0 mM, with 0.5 or 1.0 mM most frequently used. For proteins with...
A His-tag is a stretch of 6-10 histidine amino acids in a row that is used for affinity purification, protein detection, and biochemical assays. His-tags...
Competent cells such as DH5a, DH10B, and BL21 will maintain their transformation efficiency for at least a year with proper storage. It is important to...