Trypsin Inhibitor, Soybean, Purified >10,000 U
Trypsin inhibitor is a serine protease inhibitor from soybeans that is specific for trypsin and trypsin-like proteases. Trypsin inhibitor from soybeans is a monomeric protein containing 181 amino acid residues in a single polypeptide chain cross-linked by two disulfide bridges. Soybean trypsin inhibitor forms a 1:1 complex with the active protease site. Inhibition may be reversed and is pH dependent. The optimal pH for trypsin binding is 8.0.
Trypsin Inhibitor, Soybean, Purified >10,000 U/mg
HIGH PURITY GRADE
Storage/Handling: Store desiccated at -20°C.
|Grade||HIGH PURITY GRADE|
|Storage/Handling||Store desiccated at -20°C.|
Preparation and Use of Soybean Trypsin Inhibitor (STI) Solution for the inhibition of trypsin in cell culture.
Protocol for the preparation of an SDS-PAGE gel and electrophoresis of protein samples.