Description
 1-O-Methyl-β-D-glucopyranoside is commonly used to study the specificity of yeast Saccharomyces cerevisiae in removing carbohydrates by fermentation.  Additionally, it has been used to analyze alternansucrase acceptor reactions with methyl hexopyranosides. 
  
 Product Specifications 
 1-O-Methyl-β-D-glucopyranoside 
 1-O-Methyl-glucoside 
 1-O-Me-beta-D-Glc 
 Formula: C7H14O6 
 
 MW: 194.19 g/mol 
 
 Storage/Handling: Store at room temperature. 
 PubChem Chemical ID: 445238