Protein Electrophoresis Using SDS-PAGE: A Detailed Overview
Each protein has a specific molecular weight. This property is used by scientists to separate them based on their sizes. SDS-PAGE is a technique to...
| Catalog ID: | P007 | 
|---|---|
| Storage/handling: | Store at 4°C for 3 months. Store at -20°C for 24 months. | 
        
      Each protein has a specific molecular weight. This property is used by scientists to separate them based on their sizes. SDS-PAGE is a technique to...
        
      Two categories of commercially available protein ladders fall under being unstained protein ladders and prestained protein ladders. And, if you're wanting to know what the...