Description
L-Malic acid, disodium salt is a dicarboxylic acid used to differentiate microorganisms based on their varying metabolic properties. It is a source of CO2 in the Calvin cycle and an intermediate of the citric acid cycle.
Product Specifications
L-Malic acid, disodium salt
MOLECULAR BIOLOGY GRADE
Formula: C4H4O5Na2
MW: 178.05 g/mol
Storage/Handling: Store at room temperature.
PubChem CID: 124204296