Description
 L-Malic acid, disodium salt is a dicarboxylic acid used to differentiate microorganisms based on their varying metabolic properties.  It is a source of CO2 in the Calvin cycle and an intermediate of the citric acid cycle. 
 Product Specifications
 L-Malic acid, disodium salt 
 MOLECULAR BIOLOGY GRADE 
 Formula: C4H4O5Na2 
 MW: 178.05 g/mol 
 Storage/Handling: Store at room temperature. 
 PubChem CID: 124204296