Description
Xylose is a sugar originally isolated from wood.  Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes a formyl functional group. 
 
 There are 2 isoforms of Xylose: L-Xylose and D-xylose. 
 
 Product Specifications:
 L-Xylose, Xylose; 
 L-Xyl 
 
 Formula: C5H10O5 
 
 MW: 150.13 g/mol 
 
 Storage/Handling: Store at room temperature.