NAD (β-Nicotinamide Adenine Dinucleotide)

Description

β-Nicotinamide adenine dinucleotide (NAD+) plays a major role in metabolism as a cofactor and mobile electron acceptor. NAD+ is a required oxidizing cosubstrate for many enzymes. It is reduced to NADH (Cat# N-035) which carries electrons to the electron transport chain for subsequent oxidative phorphorylation and ATP production. NAD+ is capable of donating ADP-ribose moieties to a protein, producing nicotinamide in the process. Sirtuin enzymes use NAD+ as a substrate to deacetylate proteins and direct activity between the nucleus and mitochondria. NAD+ is regenerated by fermentation and by oxidative phosphorylation.

Product Specifications
NAD;
β-Nicotinamide Adenine Dinucleotide;

REAGENT GRADE

Formula: C21H27O14N7P2

MW: 663.42 g/mol

Storage/Handling: Store desiccated at -20°C.
Product is very hygroscopic.

PubChem Chemical ID: 5892

NAD (β-Nicotinamide Adenine Dinucleotide)

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Catalog Number:
N-030-1
CAS Number:
53-84-9
$44.00

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    Description

    β-Nicotinamide adenine dinucleotide (NAD+) plays a major role in metabolism as a cofactor and mobile electron acceptor. NAD+ is a required oxidizing cosubstrate for many enzymes. It is reduced to NADH (Cat# N-035) which carries electrons to the electron transport chain for subsequent oxidative phorphorylation and ATP production. NAD+ is capable of donating ADP-ribose moieties to a protein, producing nicotinamide in the process. Sirtuin enzymes use NAD+ as a substrate to deacetylate proteins and direct activity between the nucleus and mitochondria. NAD+ is regenerated by fermentation and by oxidative phosphorylation.

    Product Specifications
    NAD;
    β-Nicotinamide Adenine Dinucleotide;

    REAGENT GRADE

    Formula: C21H27O14N7P2

    MW: 663.42 g/mol

    Storage/Handling: Store desiccated at -20°C.
    Product is very hygroscopic.

    PubChem Chemical ID: 5892

    Product Specifications

    Catalog ID: N-030
    CAS #: 53-84-9
    MW: 663.42 g/mol
    Grade: REAGENT GRADE
    Storage/handling: Store desiccated at -20°C.

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