Nisin

Description

Nisin is a polypeptide antibiotic known as a lantibiotic. It has been isolated from Lactococcus lactis. Produced by gram-positive bacteria, the role of nisin is to reduce competitive strain due to the presence of other gram-positive bacteria.

When it comes in contact with other gram-positive bacteria, nisin creates pores in the cell membrane leading to loss of membrane permeability control. This ultimately leads to cell lysis and death. Nisin is not effective on gram-negative organisms, but is effective against a wide variety of gram-positive bacteria. It has been used as a selection agent to isolate gram-negative bacteria, yeast, and molds. It has also been used to study post-translational modification.

Product Specifications
Nisin

MOLECULAR BIOLOGY GRADE

Formula: C143H230N42O37S7

MW: 3,354.07 g/mol

Storage/Handling: Store at 2-8°C.

PubChem Chemical ID: 16219761

Nisin

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Catalog Number:
N-660-1
CAS Number:
1414-45-5
$64.00

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    Description

    Nisin is a polypeptide antibiotic known as a lantibiotic. It has been isolated from Lactococcus lactis. Produced by gram-positive bacteria, the role of nisin is to reduce competitive strain due to the presence of other gram-positive bacteria.

    When it comes in contact with other gram-positive bacteria, nisin creates pores in the cell membrane leading to loss of membrane permeability control. This ultimately leads to cell lysis and death. Nisin is not effective on gram-negative organisms, but is effective against a wide variety of gram-positive bacteria. It has been used as a selection agent to isolate gram-negative bacteria, yeast, and molds. It has also been used to study post-translational modification.

    Product Specifications
    Nisin

    MOLECULAR BIOLOGY GRADE

    Formula: C143H230N42O37S7

    MW: 3,354.07 g/mol

    Storage/Handling: Store at 2-8°C.

    PubChem Chemical ID: 16219761

    Product Specifications

    Catalog ID: N-660
    CAS #: 1414-45-5
    MW: 3354.07 g/mol
    Grade: MOLECULAR BIOLOGY GRADE
    Storage/handling: Store at 4°C.

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