Octylglucoside, Ultra Pure

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Description

Octylglucoside is a nonionic, mild detergent used to isolate membrane proteins in the native state. It can easily be removed during final extractions by dialysis.

Characteristics that contribute to this detergent’s usefulness are its water solubility, chemical structure and small-sized micelles.

Octylglucoside also provides higher resolution of proteins in 2D electrophoresis.


Product Specifications
Octylglucoside ultra pure
n-Octyl-β-D- glucopyranoside
n-Octyl-beta-D-Glc

MOLECULAR BIOLOGY GRADE

Formula: C14H28O6

MW: 292.38 g/mol

Storage/Handling: Store at -15°C, and keep container tightly sealed and dry. This product is very hygroscopic.

PubChem Chemical ID: 62852

Literature:

  1. Gould, R. J., Ginsberg, B. H., & Spector, A. A. (1981). Effects of octyl. beta.-glucoside on insulin binding to solubilized membrane receptors. Biochemistry, 20(24), 6776-6781.
  2. Aveldaño, M. I., Diaz, R. S., Regueiro, P., & Monreal, J. (1991). Solubilization of myelin membranes by detergents. Journal of neurochemistry, 57(1), 250-257.
  3. Halldén, G., Andersson, U., Hed, J., & Johansson, S. G. O. (1989). A new membrane permeabilization method for the detection of intracellular antigens by flow cytometry. Journal of immunological methods, 124(1), 103-109.
  4. Lopez, M. F. (1999). Proteome analysis: I. Gene products are where the biological action is. Journal of Chromatography B: Biomedical Sciences and Applications, 722(1-2), 191-202.
  5. Jackson, M. L., Schmidt, C. F., Lichtenberg, D., Litman, B. J., & Albert, A. D. (1982). Solubilization of phosphatidylcholine bilayers by octyl glucoside. Biochemistry, 21(19), 4576-4582.
  6. Mimms, L. T., Zampighi, G., Nozaki, Y., Tanford, C., & Reynolds, J. A. (1981). Phospholipid vesicle formation and transmembrane protein incorporation using octyl glucoside. Biochemistry, 20(4), 833-840.
  7. Yoshida, M., Suzuki, A., Yamamoto, H., Noguchi, S., Mizuno, Y., & Ozawa, E. (1994). Dissociation of the complex of dystrophin and its associated proteins into several unique groups by n‐octyl β‐D‐glucoside. European journal of biochemistry, 222(3), 1055-1061.

Octylglucoside, Ultra Pure

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Catalog Number:
O-110-5
CAS Number:
29836-26-8
$136.00

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    Description

    Octylglucoside is a nonionic, mild detergent used to isolate membrane proteins in the native state. It can easily be removed during final extractions by dialysis.

    Characteristics that contribute to this detergent’s usefulness are its water solubility, chemical structure and small-sized micelles.

    Octylglucoside also provides higher resolution of proteins in 2D electrophoresis.


    Product Specifications
    Octylglucoside ultra pure
    n-Octyl-β-D- glucopyranoside
    n-Octyl-beta-D-Glc

    MOLECULAR BIOLOGY GRADE

    Formula: C14H28O6

    MW: 292.38 g/mol

    Storage/Handling: Store at -15°C, and keep container tightly sealed and dry. This product is very hygroscopic.

    PubChem Chemical ID: 62852

    Literature:

    1. Gould, R. J., Ginsberg, B. H., & Spector, A. A. (1981). Effects of octyl. beta.-glucoside on insulin binding to solubilized membrane receptors. Biochemistry, 20(24), 6776-6781.
    2. Aveldaño, M. I., Diaz, R. S., Regueiro, P., & Monreal, J. (1991). Solubilization of myelin membranes by detergents. Journal of neurochemistry, 57(1), 250-257.
    3. Halldén, G., Andersson, U., Hed, J., & Johansson, S. G. O. (1989). A new membrane permeabilization method for the detection of intracellular antigens by flow cytometry. Journal of immunological methods, 124(1), 103-109.
    4. Lopez, M. F. (1999). Proteome analysis: I. Gene products are where the biological action is. Journal of Chromatography B: Biomedical Sciences and Applications, 722(1-2), 191-202.
    5. Jackson, M. L., Schmidt, C. F., Lichtenberg, D., Litman, B. J., & Albert, A. D. (1982). Solubilization of phosphatidylcholine bilayers by octyl glucoside. Biochemistry, 21(19), 4576-4582.
    6. Mimms, L. T., Zampighi, G., Nozaki, Y., Tanford, C., & Reynolds, J. A. (1981). Phospholipid vesicle formation and transmembrane protein incorporation using octyl glucoside. Biochemistry, 20(4), 833-840.
    7. Yoshida, M., Suzuki, A., Yamamoto, H., Noguchi, S., Mizuno, Y., & Ozawa, E. (1994). Dissociation of the complex of dystrophin and its associated proteins into several unique groups by n‐octyl β‐D‐glucoside. European journal of biochemistry, 222(3), 1055-1061.

    Product Specifications

    Catalog ID: O-110
    CAS #: 29836-26-8
    MW: 292.38 g/mol
    Grade: MOLECULAR BIOLOGY GRADE
    Storage/handling: Store desiccated at -20°C. Protect from light.

    CITATIONS

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