Palatinose

Request Lot Specific COA

Citation Search Tool

Description

Palatinose, also called isomaltulose, is a dissacharide isomer of sucrose, and a commercially used sugar substitute. Similarly, it is fully digestible and provides the same caloric value as sucrose (approximately 4 cal/g). Palatinose is produced enzymatically from sucrose via bacteria expressing the isomerase isomaltulose synthase.

Palatinose is a low-glycemic and low-insulinemic saccharide. This occurs because the α-1, 6 glycosidic bond between glucose and fructose is hydrolyzed much slower than the α-1-β-2 bond in sucrose. The low-insulinemic attributes of Palatinose supports improved fat oxidation during physical activity as opposed to high insulin levels in sucrose adsorption, which can hinder the use of lipids as an energy source.

Product Specifications
Palatinose;
Isomaltulose hydrate;
6-O-alpha-D-Glucopyranosyl-D-fructofuranose;
6-O-alpha-D-Glc-D-Fru;

MOLECULAR BIOLOGY GRADE

Formula: C12H22O11 • H2O

MW: 360.32 g/mol

PubChem Chemical ID: 52994241

Storage/Handling: Store at room temperature.

Palatinose

View Sizes & Pricing

Catalog Number:
P-080-1
CAS Number:
58166-27-1
$201.00

For research use only. Not for food, drug, household, or cosmetic use.
Availability:
2-3 Weeks
Shipping:
$14.99 Ground shipping (In continental US only.)

    Description

    Palatinose, also called isomaltulose, is a dissacharide isomer of sucrose, and a commercially used sugar substitute. Similarly, it is fully digestible and provides the same caloric value as sucrose (approximately 4 cal/g). Palatinose is produced enzymatically from sucrose via bacteria expressing the isomerase isomaltulose synthase.

    Palatinose is a low-glycemic and low-insulinemic saccharide. This occurs because the α-1, 6 glycosidic bond between glucose and fructose is hydrolyzed much slower than the α-1-β-2 bond in sucrose. The low-insulinemic attributes of Palatinose supports improved fat oxidation during physical activity as opposed to high insulin levels in sucrose adsorption, which can hinder the use of lipids as an energy source.

    Product Specifications
    Palatinose;
    Isomaltulose hydrate;
    6-O-alpha-D-Glucopyranosyl-D-fructofuranose;
    6-O-alpha-D-Glc-D-Fru;

    MOLECULAR BIOLOGY GRADE

    Formula: C12H22O11 • H2O

    MW: 360.32 g/mol

    PubChem Chemical ID: 52994241

    Storage/Handling: Store at room temperature.

    Product Specifications

    Catalog ID: P-080
    CAS #: 58166-27-1
    Formula: C12H22O11•H2O
    MW: 360.32 g/mol
    Grade: MOLECULAR BIOLOGY GRADE
    Storage/handling: Store at room temperature.
    PubChem Chemical ID: 2724334
    IUPAC Name: (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[[(2R,3S,4S,5S)-3,4,5-trihydroxy-5-(hydroxymethyl)oxolan-2-yl]methoxy]oxane-3,4,5-triol
    InChI: InChI=1S/C12H22O11/c13-1-4-6(15)8(17)9(18)11(22-4)21-2-5-7(16)10(19)12(20,3-14)23-5/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11+,12+/m1/s1
    InChIKey: PVXPPJIGRGXGCY-DJHAAKORSA-N
    SMILES: C(C1C(C(C(C(O1)OCC2C(C(C(O2)(CO)O)O)O)O)O)O)O

    Featured Articles

      Login

      Forgot your password?

      Don't have an account yet?
      Create account