An Overview of Hydrophobic Interaction Chromatography
Have you ever felt as if all of your contributions in the lab go unseen and unappreciated? That if only someone would pay attention, they...
| Catalog ID: | S-211 | 
|---|---|
| CAS #: | 540-72-7 | 
| MW: | 81.07 g/mol | 
| Storage/handling: | Store desiccated at room temperature. | 
        
      Have you ever felt as if all of your contributions in the lab go unseen and unappreciated? That if only someone would pay attention, they...
        
      Salting in is adding salt to a solution to enhance the solubility of a protein, whereas salting out is adding salt to precipitate a protein....