Description
 Trypsin inhibitor is a serine protease inhibitor from soybeans that is specific for trypsin and trypsin-like proteases. Trypsin inhibitor from soybeans is a monomeric protein containing 181 amino acid residues in a single polypeptide chain cross-linked by two disulfide bridges.  Soybean trypsin inhibitor forms a 1:1 complex with the active protease site.  Inhibition may be reversed and is pH dependent.  The optimal pH for trypsin binding is 8.0. 
  Product Specifications
 Trypsin Inhibitor, Soybean, Purified >10,000 U/mg 
  HIGH PURITY GRADE 
 Storage/Handling: Store desiccated at -20°C.