Description
Trypsin inhibitor is a serine protease inhibitor from soybeans that is specific for trypsin and trypsin-like proteases. Trypsin inhibitor from soybeans is a monomeric protein containing 181 amino acid residues in a single polypeptide chain cross-linked by two disulfide bridges. Soybean trypsin inhibitor forms a 1:1 complex with the active protease site. Inhibition may be reversed and is pH dependent. The optimal pH for trypsin binding is 8.0.
Product Specifications
Trypsin Inhibitor, Soybean, Purified >10,000 U/mg
HIGH PURITY GRADE
Storage/Handling: Store desiccated at -20°C.