DTT (Dithiothreitol) (> 99% pure) Protease free
Dithiothreitol (DTT) is the common name of the more popular of the two Cleland’s Reagents (the other being Dithioerythritol or DTE). DTT is a powerful reducing agent that forms a stable six-membered ring with an internal disulfide bond which is resistant to oxidation. DTT is often used for the following: reducing the disulfide bridge of the cross-linker N,N′-bis(acryloyl) cystamine to break apart the matrix of a polyacrylamide gel, the reduction of disulfide bonds in proteins, the prevention of those bonds from forming between cysteine residues and lastly, DTT is often used to reduce thiolated DNA in order to minimize dimerization.
DTT is a nearly 7-fold stronger reduction agent than βME (β-mercaptoethanol) and has a less offensive odor and is less toxic.
DTT, DL-Dithiothreitol (Clelands Reagent),
MOLECULAR BIOLOGY GRADE
MW: 154.25 g/mol
Storage/Handling: Store desiccated at -20°C. Solutions should be prepared fresh, daily.
PubChem Chemical ID: 19001
During the summer, GoldBio may require shipment by Next Day Air to avoid high temperatures that may adversely affect DTT quality.
|CAS #||27565-41-9 / 3483-12-3|
|Grade||MOLECULAR BIOLOGY GRADE|
|Storage/Handling||Store desiccated at -20°C.|
Procedures for GUS gene expression, fluorimetric and fluorigenic assays by Dr. Paul Bottino, Plant Molecular Genetics (retired), University of Maryland.
In Gel Digestion of proteins - including destaining, alkylation, digestion and recovery.
IPTG Induction & Extraction of Proteins - by Arur and Nayak. Schedl Lab, Wash U. St. Louis
A ThinPrep Non-GYN protocol from HOLOGIC® for respiratory and gastrointestinal specimens.